Here's what the garden is looking like this month. I've cut down most of my snap peas since it's been too hot and they've stopped flowering. I'm trying to train the winter squash up the back wall. Strawberries are about done. We've been harvesting carrots, onions, green beans, lettuce, a few raspberries, and herbs over the past week.
We've picked a ton of lettuce and have been eating it almost everyday but we still have some left. This bright green variety is called Slo-bolt. It's been living up to its name as our romaine has totally bolted but this stuff still looks great. It is starting to get a tad bitter though.
Lemon squash are about to make there appearance.
Cucumbers are almost ready too. See that one in the middle?
The Seasonal Homestead
Nice to meet you!
I’m Becky. Gardening and eating from that garden is my passion. I’m a believer that a year-round self-sufficient homestead can begin no matter where you may live. My goal is to empower others continue on their journey toward a self- sufficient life.