One last picture before our first frost (which was last Friday night)
Me scrambling to get all my frost prep done last week. This was the first half of the tomatoes and peppers. Also, I dried some of my thyme and oregano.
Good mother stallard beans. These are really good in soups. They were about double the size of the other types of beans I grew. I'm a sucker for the pretty pattern too.
Winter food storage
The Seasonal Homestead
Nice to meet you!
I’m Becky. Gardening and eating from that garden is my passion. I’m a believer that a year-round self-sufficient homestead can begin no matter where you may live. My goal is to empower others continue on their journey toward a self- sufficient life.