Feeding a Sourdough starter can and should be easy. I have lots of pictures to explain but this process literally should not take you more than 5-10 minutes.
I store my starter in the refrigerator. It gets fed or refreshed every 3-4 days, when it’s time to make more bread, usually I’m doing this right before I go to bed. Upon pulling it out of the refrigerator it is “sleeping” and needs to wake up. It will usually have a bit of alcohol on the top that is tinted black. This is normal. Lets talk about the key to success with a starter...(Read More)Read More