Garden to Table: How to Make the Most of your Homegrown Food

Garden to Table: How to Make the Most of your Homegrown Food

There is a Part II to gardening that often gets forgotten. It demands attention and yet is scarcely mentioned in the gardening community. It is: How to use the vegetables after they get picked and need to be eaten. Sure, most of us know how to nibble on cherry tomatoes and enjoy some steamed peas but I’m not talking about that. I’m talking about using those vegetables for your everyday cooking and knowing how to do that with confidence.

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