Preheat oven to 350 degrees Fahrenheit. Line the bottom of 2 half sheet cookie trays (18"x13") with parchment paper.

Combine honey, coconut oil, and sea salt in a small saucepan. Stir occasionally until everything is melted and dissolved together.

Take off heat and add in vanilla, stir.

Combine oats, almonds, shredded coconut, and chia seeds in a large bowl. Stir together.

Add in melted oil and honey mixture to the large oat mixture bowl, stir until everything is coated.

Transfer oat mixture to the prepare half sheet pans.

Press down initially with a rubber spatula, then add an additional sheet of parchment paper over the top. Roll flat with a rolling pin or use your hands to press it very flat and tight together.

Cook for 20-30 minutes. Rotating the trays halfway through. I highly recommend starting at 20 minutes checking for doneness after that, then if it's not done add an addition 5 minutes and check again. Repeating this process until it's golden brown on the top.

Let cool completely if you want a granola clusters to stick together. Cool and refrigerate uncovered for at least 2-3 hours, but overnight is best. Then in the morning break apart into clusters, stir in dried fruit, and store in an airtight container.