EASY Blueberry Lemon Popsicles
Simple and refreshing these popsicles are great for kids and adults alike!
Servings: 10 popsicles
Calories: 92kcal
Equipment
- 1 Popsicle Mold Tray
Ingredients
- ¼ cup lemon juice fresh squeezed preferred (about 2 large lemons)
- 2 cups plain whole milk yogurt
- 2 cups blueberries
- ½ cup maple syrup
- pinch sea salt
Instructions
- Add all ingredients to a blender.
- Blend until pureed.
- Pour into popsicle molds and add sticks.
- Freeze for at least 8 hours or until fully frozen.
- When ready to eat, remove from freezer and wait 10 minutes. Then remove from popsicle molds and enjoy!
Notes
- You can substitute any plain nondairy yogurt instead of regular.
- For a creamier version, instead of 2 cups yogurt, use 1½ cups of yogurt and a ½ cup of cream.
- Plain greek yogurt also works great in this recipe!
- You can use any berry in place of the blueberries.
- Both frozen and fresh berries work in this recipe.
- Feel free to adjust the sugar to taste! You can try a little before freezing and see how you like it.
Nutrition
Calories: 92kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 141mg | Fiber: 1g | Sugar: 15g | Vitamin A: 65IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 0.1mg
