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The Seasonal Homestead

Fermenting

Fermentation is a natural method of preserving food that requires no appliances. All you need to get started with lacto-fermentation of vegetables is: Microbes, Vegetables, and Salt.
Fermented Peppers with Garlic and Lime

Fermented Peppers with Garlic and Lime

Simple Cucumber Kimchi

Simple Cucumber Kimchi

How to Make Kimchi (without Seafood)

How to Make Kimchi (without Seafood)

How to Make Preserved Lemons

How to Make Preserved Lemons

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  • Gardening
    • Seed Starting
    • Natural Pest and Disease Control
    • Setting up a New Garden
    • Fruit and Vegetable Guides
    • Planning
  • Preserving
    • Basics
    • Canning
    • Dehydration
    • Fermenting
    • Freeze Drying
    • Freezing
  • Homesteading
    • Root Cellar and Pantry
    • Food Security and Self-Sufficiency
    • Livestock and Poultry
    • Our Home
  • Recipes