Recipe Index

Welcome to my collection of recipes! When I first started a garden, I didn’t know how to make the most of the harvests. But over time, we learned how to eat seasonally and mastered the art of preserving food. Now we grow most of what we eat and have switched to making almost everything from scratch. The result is tastier staples like ketchup for canning, easy peach fruit leather, and amazing fresh meals like Greek salad. Here is a collection of our favorite from scratch recipes.